03/12/2024

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Altri Articoli di Fare news

27 Nov 2025

FARE INSIEME - Ep. 270 - Junker, the gentle revolution born in Emilia that starts from the bin and its proper use

Ten years ago in Bologna, an idea was born that quickly captured the interest of citizens and drew the attention of municipalities and businesses alike. The result is a shared resource that now includes over 2 million catalogued packaging items, more than 500,000 of which have been uploaded thanks to spontaneous contributions from citizens. For FARE INSIEME, Giampaolo Colletti interviews Noemi De Santis, co founder and head of communications at Giunko

20 Nov 2025

FARE INSIEME - Ep. 269 - Aferetica, a healthy obsession for life enlivened by ongoing shared research

Located first in Mirandola and then in San Giovanni in Persiceto, it is a technological point of reference in the world of transplants This is where revolution starts with therapies destined for multiple clinical scopes: intensive care, nephrology, cardiac surgery, transfusions, gastroenterology down to the innovative fields of perfusion and purification of organs destined for transplants. For FARE INSIEME, Giampaolo Colletti interviews Mauro Atti, CEO of Aferetica

13 Nov 2025

FARE INSIEME - Ep. 268 - Ghimas, the biomedical factory that values time and reaches everywhere in the world

In Casalecchio di Reno, near Bologna, there is a company founded after World War II that still innovates and leaves its mark today. This is Ghimas, an Italian biomedical company that has been part of the US group AAT since 2021. From Emilia to the entire world, thanks to exports to 40 countries worldwide. Giampaolo Colletti interviews Alberto Poletti, General Manager of Ghimas, for FARE INSIEME.

06 Nov 2025

FARE INSIEME - Ep. 267 - Italpizza, the Emilian pizza that smells of flour and courage conquers the entire world

From the province of Modena to the global markets. Italpizza is the leading exporter of frozen pizza to the United States. The key to success? Making a pizza with the typical characteristics of a pizzeria, but on an industrial scale. Giampaolo Colletti interviews Cristian Pederzini, founder & CEO of Italpizza, for FARE INSIEME.

30 Okt 2025

FARE INSIEME - Ep. 266 - Forno Brisa, hands kneading and hearts beating in unison

In the heart of Bologna, on Via Galliera, a renovated old workshop has given rise to a bakery reinventing the way of making bread and making it together. A business that has become a constellation of other businesses over time. A bit like the delicious smell of bread spreading. Giampaolo Colletti interviews Pasquale Polito, founder of Forno Brisa and now CEO of Breaders Srl Società Benefit for FARE INSIEME.

23 Okt 2025

FARE INSIEME CHARITY – Ep. 12 – CEFA, the seed of solidarity

In 1972, CEFA was established in Bologna, an NGO founded by Giovanni Bersani and by Father Angelo Cavagna, together with a group of agricultural cooperatives from Emilia-Romagna. The idea was simple, yet visionary: to bring their expertise to the rural areas of Africa and Latin America, where agriculture was, and still is, the basis of daily life. Lucrezia Lanzani interviews Alice Fanti, director of CEFA, for FARE INSIEME Charity