Acetaia Giusti Srl
Claudio Stefani is the CEO of Acetaia Giusti. He
is a management engineer and after eight years at Accenture as Business
Consultant, he joined the family business, Acetaia Giusti, in 2005, with the
task of taking over its management and relaunching it.
In the 2005-2021
period, he reacquired the majority stake through an LBO transaction, became a
Director of the Consorzio Produttori Aceto Balsamico di Modena IGP (Consortium
of Balsamic Vinegar Producers of Modena PGI), and took Acetaia Giusti from €
1.5Mln with 6 employees to € 11 Mln with 60 employees, with 70% of its turnover
developed abroad in 60 countries, including 4 commercial branches (USA,
Germany, Hong Kong, Seoul), 3 flagship stores (Milan, Bologna, Modena) and a
company museum visited by more than 30,000 people a year.
From 1st June 2022 he is Chairman of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Umberto Cesari Srl
Gianmaria Cesari, born
in Bologna on 10 September 1975, is the CEO
of Umberto Cesari.
Graduated in Business
Administration from the University of Bologna, he moved to Seville a year
before graduating, where he attended the Facultad de Ciencias Económicas y
Empresariales. After graduation, he moved to Dublin for six months to attend an
intensive Business English course at the Trinity College. Thereafter, he
started working in the family business, Umberto Cesari, where his first goal
was to revitalise the North American market. Under his leadership, Umberto
Cesari has become one of the top five Italian wine importers in Canada and
Mexico and has almost tripled the company's business in the United States;
moreover, shares of the current Canadian importer have been acquired in order
to strengthen relations between the two companies.
Since 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Catta 27 Srl
Alessia Cocchi, a
graduate in Law from Rome's 'La Sapienza' University, is the CEO of Catta 27 Srl.
She is in charge of
human resources and administration, quality and environmental certification,
and is responsible for safety. She deals with external consultancy management,
budget supervision in collaboration with auditors and administrative and tax
consultants, management of corporate legal affairs, management of medical
consultants and charity projects in the area.
Since 1st June 2022 she is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Fava Spa
Riccardo
Fava, born in Cento (FE) in 1963, is a Partner of Fava Spa as
well as CEO and General Manager of Baltur Spa.
Graduated with
honours in Economics and Commerce from the University of Bologna, he obtained
the qualification to exercise the profession of Chartered Accountant in 1988.
In the same year he began his professional career within the family businesses,
holding roles of increasing responsibility. Since 1999 he is CEO and
General Manager of Baltur, he is also CEO of Relfin and in 2011 he founded
Italtherm, of which he is Deputy Chairman and CEO. He was President of the
Young Entrepreneurs Group of Ferrara from 1998 to 2002 and President of
Unindustria Ferrara from 2010 to 2014.
Since 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Coswell Spa
Jacopo Gualandi, born
in Bologna on January 16, 1978, is the
Co-CEO of Coswell Spa.
Graduated in Business
Economics from the University of Bologna, he has been Coswell's Co-Chief
Executive Officer since 2009 with commercial responsibilities on export and
pharmacy and delegated powers on demand planning, regulation and
quality. Since 2017, he has overseen the opening of Coswell's branches in
Croatia, Slovenia, Hungary and the United Kingdom, of which he is also a
Director.§
Since 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Casoni Fabbricazione Liquori Spa
Paolo Molinari, born in
Modena in 1970, is the CEO
of Casoni Fabbricazione Liquori Spa. He holds a degree in Economics from the
University of Modena and a Masters in Business and Administration from SDA
Bocconi. In 2016, with two other partners, he took over Casoni Spa in order to
give continuity to a company that was also a family business. He represents the
seventh generation of Casoni's company history, which began in 1814.
Since 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Lesepidado Srl
Born on 21 May 1970, in
1999 he founded and developed Lesepidado SRL, a leading manufacturer of food decoration products and
printing systems for the food industry. He has driven innovation and
growth, establishing the company as a benchmark in the industry.
Today, Lesepidado employs
90 people. It focuses on consulting activities in the areas of hygiene,
occupational safety, quality and the environment. In 2002, he founded
Mexicom SRL, a company initially focused on the marketing of ethnic
furniture. Over time, he led the company's transformation into a
specialised provider of maintenance and cleaning services. From 2004 to
2009, he was Member of the Board of Chemists of Bologna. He contributed to
the definition of guidelines and standards for the profession, ensuring
compliance with current regulations and promoting the continuous
professional development of members. Since 2004, he has been a founding
partner of Studio Laffi & Samoggia srl. As legal representative, he
provides strategic consultancy in the areas of occupational safety,
quality and food regulations.
Since 14 March
2024, he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the
two-year period 2024-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
