Gran Deposito Aceto Balsamico Giuseppe Giusti Srl
Claudio Stefani is the CEO of Gran Deposito Aceto Balsamico Giuseppe Giusti. He is a management engineer and after eight years at Accenture as Business Consultant, he joined the family business, Acetaia Giusti, in 2005, with the task of taking over its management and relaunching it. In the 2005-2021 period, he reacquired the majority stake through an LBO transaction, became a Director of the Consorzio Produttori Aceto Balsamico di Modena IGP (Consortium of Balsamic Vinegar Producers of Modena PGI), and took Acetaia Giusti from € 1.5Mln with 6 employees to € 11 Mln with 60 employees, with 70% of its turnover developed abroad in 60 countries, including 4 commercial branches (USA, Germany, Hong Kong, Seoul), 3 flagship stores (Milan, Bologna, Modena) and a company museum visited by more than 30,000 people a year.
From 1st June 2022 he is Chairman of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Umberto Cesari Srl
Gianmaria Cesari, born
in Bologna on 10 September 1975, is the CEO
of Umberto Cesari.
Graduated in Business
Administration from the University of Bologna, he moved to Seville a year
before graduating, where he attended the Facultad de Ciencias Económicas y
Empresariales. After graduation, he moved to Dublin for six months to attend an
intensive Business English course at the Trinity College. Thereafter, he
started working in the family business, Umberto Cesari, where his first goal
was to revitalise the North American market. Under his leadership, Umberto
Cesari has become one of the top five Italian wine importers in Canada and
Mexico and has almost tripled the company's business in the United States;
moreover, shares of the current Canadian importer have been acquired in order
to strengthen relations between the two companies.
From 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Catta 27 Srl
Alessia
Cocchi, a graduate in Law from Rome's 'La Sapienza' University, is the CEO of Catta 27 Srl.
She is in charge
of human resources and administration, quality and environmental certification,
and is responsible for safety. She deals with external consultancy management,
budget supervision in collaboration with auditors and administrative and tax
consultants, management of corporate legal affairs, management of medical
consultants and charity projects in the area.
From 1st June 2022 she is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Fava Spa
Riccardo Fava, born
in Cento (FE) in 1963, is a member
of the Board of Directors of Fava Spa as well as CEO and
General Manager of Baltur Spa.
Graduated with
honours in Economics and Commerce from the University of Bologna, he obtained
the qualification to exercise the profession of Chartered Accountant in 1988.
In the same year he began his professional career within the family businesses,
holding roles of increasing responsibility. Since 1999 he is CEO and
General Manager of Baltur, he is also CEO of Relfin and in 2011 he founded
Italtherm, of which he is Deputy Chairman and CEO. He was President of the
Young Entrepreneurs Group of Ferrara from 1998 to 2002 and President of
Unindustria Ferrara from 2010 to 2014.
From 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Coswell Spa
Jacopo Gualandi, born
in Bologna on January 16, 1978, is the
Co-CEO of Coswell Spa.
Graduated in Business
Economics from the University of Bologna, he has been Coswell's Co-Chief
Executive Officer since 2009 with commercial responsibilities on export and
pharmacy and delegated powers on demand planning, regulation and
quality. Since 2017, he has overseen the opening of Coswell's branches in
Croatia, Slovenia, Hungary and the United Kingdom, of which he is also a
Director.
From 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Coferasta Spa
Matteo Ludergnani,
born in Bologna on 20 June 1977, is a partner and member of the Board of Directors of Coferasta Spa in
S. Martino, Ferrara, and partner of Gesthotel S.r.l. in Ferrara.
A law graduate from
the University of Ferrara, he has been a partner and member of the Board of
Directors of A.T.A. Srl since May 2018, which is a company operating in the
heat treatment of aluminium mechanical components. Since 2019, he has been
co-founder and member of the Board of Directors of CDP Srl, a company operating
in the marketing and supply of fruit and vegetables to the Ho.re.ca sector.
Since 2020, he has been a member of the Board of Directors of Nuova Ivi Srl, a
company operating in the fresh and ready-prepared fruit and vegetable sector.
From 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
Casoni Fabbricazione Liquori Spa
Paolo Molinari, born in
Modena in 1970, is the CEO
of Casoni Fabbricazione Liquori Spa. He holds a degree in Economics from the
University of Modena and a Masters in Business and Administration from SDA
Bocconi. In 2016, with two other partners, he took over Casoni Spa in order to
give continuity to a company that was also a family business. He represents the
seventh generation of Casoni's company history, which began in 1814.
From 1st June 2022 he is joint Managing Director of the Agri-food supply chain of Confindustria Emilia for the four-year period 2022-2026.
Agroalimentare@confindustriaemilia.it
Tel. Segreteria: 334 6120422
